With many easy ingredients to find, you can create one of amazing Vietnamese Salad Recipes for your beloved family. It is called Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím và Nấm). It is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days. Moreover, you can apply this dish on your diet list, it will work.
 

Fried Tofu with Eggplant and Mushroom (Đậu Phụ Xào Cà Tím với Nấm)
 

So, are you ready to cook one of amazing Vietnamese Salad Recipes from us now? Always eating good food to take care of your health is our recommendation. If you want to make it, please follow carefully our instructions below. Let us start cooking now.

Ingredients:

2 eggplants
1 slice fresh tofu (100gr)
200gr straw mushrooms
Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
Garlic, ginger – peeled and minced
Chili powder/chili paste.
Spring Onion.

Process:

Step 1: Cut off the root of mushrooms, clean carefully and wait to dry.
 

 

Step 2: Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
 

 

Step 3: Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Salad Recipes from us. Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate.
 

 

Step 5: Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes.
 

 

Step 6: Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
 

 

Finally, you finished one of amazing Vietnamese Salad Recipes. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. Hope you love this dish and do not miss our other stunning Vietnamese Salad Recipes next time. Good Luck for your Cooking.
 

Fried Tofu with Eggplant and Mushrooms (Đậu Phụ Xào Cà Tím với Nấm)
 

From Vietnamese Food Team.

With many easy ingredients to find near your place, you can create a delicious dish from many interesting Vietnamese Noodle Recipes for your family. It is called Mixture Fried Cassava Vermicelli (Miến Xào Thập Cẩm). Moreover, you can eat as much as you can and cannot stop eating. It is really fresh and you can apply it for your daily diet list.
 

 

So, are you ready to cook one of interesting Vietnamese Noodle Recipes with us right now? You will really satisfy with what you cook with us. When you do want to cook, please follow our instructions below carefully.

Ingredients:

300gr dried cassava vermicelli
1 cucumber
½ green bell pepper
¼ purple cabbage
2 eggs
1 carrot
Salt, sugar, Maggi’s stuff, pepper, fish sauce
Spring onion, coriander, dried purple onion, chili powder
Optional: Vietnamese Ham (Giò Lụa) / Chinese Sausage.

Process:

Step 1: Stir well eggs with a little salt and pepper. Heat to oil, bring egg to fry thinly. Wait to get cold and slice into long pieces.
 

 

Step 2: Clean purple cabbage, slice small.
 

 

Step 3: Clean cucumber, cut off the seeds, slice into long pieces. Do the same process with green bell pepper and carrot.
 

 

Step 4: Soak dried cassava vermicelli in hot water in 4 – 5 minutes. When it is soft, wash immediately in cold water in 10 minutes to make sure they will not stuck together. Wait to get dry.
 

 

Step 5: Heat the oil, add more minced purple onion and fry until it is fragrant. Pour sliced carrot and fry in 2 minutes. Here is also the first step to create the flavor for one of stunning Vietnamese Noodle Recipes.
 

 

Step 6: Next, add more purple cabbage with a little chili powder (depends on your flavor) into pan and fry until they are cooked.
 

 

Step 7: Then, pour more cucumber, eggs and bell pepper into pan. Season to suit your flavor.
 

 

Step 8: Finally, add cassava vermicelli into pan and stir gently to make sure all mixture will combine together. You should season again to suit your flavor and turn off the heat.
 

 

Now, before serving, sprinkle a little sliced spring onion and coriander on face of dish. I suggest you should eat when it is hot to maintain the true and specific from this dish. So, are you ready to create something new for your beloved family or for yourself with one of stunning Vietnamese Noodle Recipes like this one? Hope you like it and Good Luck for your Cooking.
 

 

From Vietnamese Food Team.

Do you love chicken? Have you ever thought about Stir-fried Chicken with Lolot Pepper Leaves (Gà Xào Lá Lốt) dish before? It comes from many amazing Vietnamese Chicken Recipes. The combination between chicken and lolot pepper leaves is really stunning. Here is also the simple process for cooking. Serving with boiled rice is one of great options.
 

 
When you do want to cook one of stunning Vietnamese Chicken Recipes like this one, feel free to follow my instruction below carefully and let us start right now, ok?

Ingredients:

3 – 4 chicken thighs
8 – 10 lolot pepper leaves
Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder

Process:

Step 1: Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, mix well and wait 2 – 3 hours.
 

 
Step 2: Clean lolot pepper leaves, slice small.
 

 
Step 3: Heat the oil (2 – 3 teaspoons), fry chicken until they turn brown yellow. Here is also the first step to create one of stunning Vietnamese Chicken Recipes from us.
 

 
Step 4: After that, put them on plate added paper napkin to absorb wasted oil. Use that pan again, heat the oil and fry garlic until it is fragrant. Next, add more 2 teaspoons fish sauce, a little chili powder, 1 teaspoon sugar and a little water. Cook until it boils.
 

 
Step 5: Then, add fried chicken into pan, fry well until the mixture in step 4 stick around meat, season again to suit your flavor. Add more sliced lolot pepper leaves and quickly stir in 1 – 2 minutes and turn off the heat.
 

 
Finally, your dish is already served. I suggest you should use one of stunning Vietnamese Chicken Recipes like this one when it is hot. Hope you satisfy with this one and have a good appetite. Good Luck for your Cooking and see you next time.

From Vietnamese Food Team.

Da Salad vermicelli (Bún Gỏi Dà) is the strange dish as well as the Best Vietnamese Food is originated in My Xuyen Town, Soc Trang Province. Leaving the city of Soc Trang some 5 km to My Xuyen Town, you can see a board Dà Salad Vermicelli suspended before the small stall. While waiting for the delicious dish moved out, you can view the cool green trees, smelling the fragrance of delicious dishes.
 

Da Salad Vermicelli (Bún Gỏi Dà)
 

This Best Vietnamese Food is served at a small and shady stall in a quiet street at old Bai Xau, a site which used to be buoyant port serving the 6 Southern provinces. The shop-owner Trinh Thi Nu, is a retired school teacher Can Tho City. She takes a very good care to ensure the best quality of the dish which requires a number of ingredients including rice noodles, pork, prawns, soybean paste, sliced red chili and some herbs. Having put these things into a decoratively presented bowl, a flavored hot broth, the most important thing to decide the taste of the dish, is added to the mixture.
 

Da Salad Vermicelli (Bún Gỏi Dà)
 

Dà Salad Vermicelli is even more appealing with some fresh vegetables. It has been one of the favorite dishes for both locals and visitors in Soc Trang Province. Each bowl is a mere 12,000 to 15,000 VND. For many years, Dà Salad Vermicelli has made the journey to Ninh Kieu District, Can Tho City, help to improve people’s living standard. Moreover, Dà Salad Vermicelli is also served in Hoang Cung Restaurant of Saigon - Can Tho Hotel. Although the price is 20,000 to 25,000 VND for a bowl of this Best Vietnamese Food, the luxurious seat will help you delight in watching the street and the bowl of Dà Salad Vermicelli is much more delicious.
 

Da Salad Vermicelli (Bún Gỏi Dà).
 

Soc Trang province can proud of Dà Salad Vermicelli because it belongs to the Best Vietnamese Food now. Once you enjoy it and you can feel the typical fragrance of the dish. Do not miss any chance to taste when you visit Vietnam. Hope you have an amazing trip with friends and family in our beautiful country and good luck.

 

From Vietnamese Food Team.

Fried Cassava Vermicelli with Crab (Miến Xào Cua) is a great dish which can make you easily get addicted. Like many Vietnamese Noodle Recipes, this recipe would make a splendid substitute for your regular meal. I remember when I was a kid, whenever my mom prepares something else rather than rice, I would jump up & down constantly happily. I bet your children will fall in love with dish too.
 

 

The cassava vermicelli is very smooth, soft but chewy also. On the other hand, the crab meat is sweet & really wakes up your senses. This dish – one of our stunning Vietnamese Noodle Recipes – is really addictive and I can eat a whole big bowl without feeling that it is enough.

Ingredients:

1 big crab (500g)
100g of Cassava vermicelli or Mung Bean vermicelli
Pepper, salt, fish sauce, spring onions, Asian coriander, Chinese parsley, Pork/ Chicken broth mix
Cashew nuts (depend on how much you want)
Shallot, chilli powder (if you like spicy food).

Processes:

Step 1: Clean the crab, put it into a stove, and seals the lid, heat up until it is cooked. Remove the crab meat from its shell; mix with ½ coffee spoon of salt, some pepper.
 

 

Step 2: Wash & scald the vermicelli in boiled water. Take it out and let it dry naturally. Do not scald the vermicelli too long; otherwise, it will be crushed.
 

 

Step 3: Peel off the shallot’s skin, mince it. Slice the spring onions and mince the asian coriander with Chinese parsley.
 

Step 4: Heat up with 2 spoons of cooking oil, add the cashew nuts in. From many beautiful Vietnamese Noodle Recipes, this dish is one of the finest because the cashew nuts will produce a very sensational colour. After that, you can remove the cashew nuts. Add the shallot in and fry it.
 

 

Step 5: Continue pouring the crab meat in, use the chopsticks to stir it. If the crab has crab mud, you can add it into and stir fry it too. Crush the crab mud so that when we add the vermicelli in, this mud will stick on the vermicelli and help the vermicelli not sticking with each other. Add 1 spoon of fish sauce, ½ spoon of pork/ chicken broth mix. Stir it carefully to let the crab meat absorb all the spices, adjust the taste.

Step 6: Add the vermicelli in and stir fry it quickly, stir it constantly. You use both hands with a chopstick to stir the vermicelli constantly. The crab meat will stick on the vermicelli and the vermicelli will not be sticky. If you like it to be spicy, you can add a little bit of chilli powder in.
 

 

Finally, the dish is ready to be served. Remember to sprinkle some spring onions, Asian coriander, Chinese parsley and pepper on the dish to enhance the flavour. Like many other Vietnamese Noodle Recipes, this dish needs to be served when it is still hot. I hope you would have a good time preparing this dish for your family. Good luck to your cooking guys!

From Vietnamese Food Team.

There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
 

 

Ingredients

2 slices big Catfish
1 large Ginger
Garlic, Fried Onion, Chili, Spring Onion, Chili Powder, Salt, Fish Sauce, Brown Sugar, Pepper.
2 tea spoons sugar syrup
3 tea spoons olive oil

Process

Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
 

 

Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
 

 

Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A)
 

Put ginger at the bottom of pot
 

 

Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices. And also is an important step to create onr of stunning Vietnamese Fish recipes.
 

 

Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 – 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
 

 

To sum up, you can use this dish with hot rice. And this is the most popular family dish in Vietnam, especially in countryside. Most Vietnamese Fish Recipes require Chefs have to get a basic knowledge how to cook Fish, especially braised ones. I hope you will happy with this recipe and good luck you decide to cook this dish for your family and friends.

From Vietnamese Food Team

From many Easy Vietnamese Recipes, today I would like to introduce one amazing dish for you. It is called Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi).

Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)
 

It is not only easy for cooking, but also really good for health. This pumpkin contains many good elements for our bodies. Moreover, it also helps to reduce weight if you want to get diet. Why don’t we try cooking one of stunning Easy Vietnamese Recipes like this?

Ingredients:

300g fresh pumpkin
10g garlic
Salt, pepper, fish sauce, sugar
1 brand of spring onion (cleaned and sliced small).

Process:

Step 1: Peel off the cover of pumpkin, clean and slice into short pieces. Peel off the cover of garlic, mince well.
 

 

Step 2: Heat 2 teaspoons oil, fry garlic until it is fragrant. Next, add sliced pumpkin and stir gently. Add more 1 – 2 teaspoons water and a little spices, cover the pot. If it is too dry, you can add more water and taste again to suit your flavor.
 

 

Step 3: Here is the final step from one of Easy Vietnamese Recipes. Cook until pumpkin soft, taste again, turn off the heat, sprinkle more pepper and sliced spring onion on top.
 

 

Finally, you can serve this dish with steamed rice and hot soup. I suggest you should eat when it is still hot to maintain its special flavor. Hope you will satisfy with one of Easy Vietnamese Recipes like this one and good luck for your cooking.

From Vietnamese Food Team.

One of Easy Vietnamese Recipes I would like to introduce to you today is Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ). In cold weather, never better when we can enjoy a hot soup bowl with steamed rice. Do you agree with me?

Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)
 

Why don’t we try cooking one of Easy Vietnamese Recipes like this soup for our beloved family and friends? Wait no more, let us start cooking right now.

Ingredients:

200g beef
1 – 2 slices of tofu
½ zucchini (medium size)
½ onion
Spices, soy bean, oyster oil, grounded pepper, Korean chili powder, minced garlic, spring onion.

Process:

Step 1: 
- Clean gently tofu, wait to get dry and slice into square shapes
- Clean zucchini, slice into pieces with width about 0,5 – 1 cm
- Peel off the cover of onion, and slice into fiber.
 

Step 2:
- Clean and slice thinly beef, marinate with minced garlic, soy bean, oyster oil, and a little grounded pepper.
 

Step 3:
- Mix spices together with chili powder, minced spring onion.
 

Step 4:
- Arrange tofu, zucchini, onion into pot and then put beef on top.
 

Step 5:
- Pour 3 – 4bowls of water into pot and cook until it boils
- Next, add spices in step 3 into pot, season again to suit your flavor. Cook with small heat in 5 minutes and then turn off the heat.
 

Finally, you already can serve this soup for your family meal. Eating with steamed rice is such a good choice. Trust me; you will fall in love with one of amazing Easy Vietnamese Recipes from us. Good luck for your cooking and have a good appetite.
 

From Vietnamese Food Team.

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) is again, one of my experiments and it is considered one of Best Vietnamese Food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.
 

 

Before you go make this Best Vietnamese Food, let me tell you first that it is more a dish/ recipe of convenience and simplicity than sheer cooking-from-scratch. So, the stewed pork slices come from the can and the noodles are from Feel free to use any type of instant noodles but I think it will work well with the noodles which are slightly flat, not unlike fettuccine or linguine. As for the result, it’s simply delicious.
 

 

Using a non-stick frying pan if available, fry the eggs in a couple of batches to form thin layers of fried egg. Cut the fried eggs to strips. Next, boil sufficient water in a pot. Cook the noodles till al-dente and then, run it over cold water. Place them in a bowl. Drizzle the sesame oil over the noodles and stir well. Place aside.
 

 

Heat oil and sauté garlic with carrots. Add fish sauce and about 50 ml of water. Open the tin of stewed pork slices and pork half of the stew into the carrots. Let the gravy simmer; add the rest of the water plus seasoning. Add the cooked noodles and bean sprouts and reduce to medium heat, stirring well to ensure noodles are coated with gravy. Cook for not more than 2 minutes. It is nearly complete the progress of making this Best Vietnamese Food.
 

 

Meanwhile, with the frying pan, heat up the pork slices with the remaining gravy from the tin till it begins to boil. Remove from heat. Pour gravy onto the noodles and mix well. Serve noodles onto individual plates and garnish with egg strips and pork slices. Hope you like this Best Vietnamese Food and have a good day.
 

 

From Vietnamese Food Team.